Mamra Giri Badam – Almond

Every diet guru will likely advise you to include nuts in your diet program for a variety of reasons — bumping up good cholesterol, injecting vitamins in your system, fortifying your immune system, etc. Almond top the list of the nuts when you consider their huge benefits. Aside from being an abundant source of nutrients like magnesium, manganese, Vitamin E, protein, fiber etc, almonds are loaded with antioxidants.

 Consumers like you and I, very happily reach for the almond packet that is nicely wrapped and get the most satisfaction eating them. But the thing we ignore the most is the actual nutrient content inside each almond.

 Why MAMRA BADAM?

• Mamra has higher carbohydrate content.
• Mamra contains more oil and therefore more calories than the other two types of badam.
• Mamra has slightly lesser protein content as compared to Californian almond.
• Mamra is also richer in sugar content than the other two types, and that is why it is considered as a potent energy snack.

Mamras are cultivated organically without using chemicals. You typically buy these almonds in their almost natural state.