Toor Dal (Split)

Toor Dal (Split) – (તુવેરની દાળ)

One of India’s favorite dals, Toor or Arhar Dal is an important source of protein, dietary fiber and minerals. Beneficial for those with cardio-vascular diseases and type 2 diabetes, Toor Dal is a staple in India kitchens. It’s delicious aroma, earthly taste and quick cooking nature let’s you savour the goodness of protein without any artificial polishing. This staple Indian dal is used to make vegetarian recipes like tadka dal, sambhar and khichdi. Tempered with Indian spice and ghee, the dal is a delight to eat with both chapati and rice. One of the country’s most widely consumed pulse crops, this Toor dal is a medium-sized, without polish (With Fibers) organic source of protein.